Chinese Food
All Recipes
Baixiangguopound cake
The happiness brought by desserts needs to be savored slowly ~ this pound cake. It's sour, sweet, soft and has a portion. But it's also high in fat. Eat less.
Matcha finger pressed biscuit
Simple and easy to operate biscuits are crispy and free of slag. They can be made together with children. It's a bit like Margarita, but I don't have a ripe yolk.
Sweet and spicy sirloin
May Day holiday is coming. Make a good meal with your heart. Let taste buds dance with you.
Cranberry biscuit
With reference to everyone's recipes, I tried to do it myself. I am used to using honey. There are several times all honey is used. How to test the color how deep. This time I changed the sugar in my house. It was much better at once.
Small biscuit baby's supplementary food micro class in pan
The taste of this biscuit is similar to that of waffle or Causeway. The amount of added sugar is not too much. It's suitable for babies over 1 year old. But also pay attention to the right amount. When eating, you can match some milk or water.
Steamed bread with milk and oats
How I wish there was a door. In the morning, the sun was shining on the grass Will tomorrow be a sunny morning? I hope so. It's not only the light, but also the fragment of time.
Super soft submarine Mini hamburger
I wanted to write a recipe for hamburger embryo a long time ago. I was very busy all the time. My child wanted to eat hamburger. I took a picture of it. This hamburger embryo is made of 8 continuous molds. It can also be made into normal size ha... ...
Cake with mushroom and ham
The weather began to warm up slowly. I had no reason to stay in bed. I have been dreaming about some future life recently. I hope I can look at my daughter's bleary eyes every morning and dress her up. After washing her up, I can see the love br... ...
Plain spring cake
Spring cake is a traditional Chinese food. The thin skin of spring cake is the most praiseworthy place of this dish. For people who like to eat pancakes, it seems that no matter what the filling is, it is very fragrant. Spring cake can be steame... ...
Small nest head of red jujube
This kind of Wotou doesn't add water. It uses black rice filling + corn flour + red dates. It's made into a delicious little Wotou. Yeast and baking soda are added. It makes the taste very soft. It doesn't choke or dry. It's not hard when it's c... ...
Fried fish with fennel
The fennel in spring is very tender. I like it fried. Do you like fried food as much as I do? I like the taste of crispy and fragrant food. I'm afraid that I've absorbed too much oil. It's just like hate and love.
Rose flower cake
I learned to make flower cake with butterfly dance for nine days last year. There is a bottle of rose stuffing left at home. If I don't eat it again, it will expire. Eliminate it as soon as possible. By the way, write down that this flower cake ... ...
Tortilla
-
Fennel oil stick
There are often small fried dough sticks in hot pot shops. You can order them when you go to eat hot pot. It's made at home today. It's super simple. Because there are little babies to eat, there's no alkaline noodles.
Deep fried pure milk
I didn't remember taking photos because of the explosion. I'll tell you about the steps. But I don't know if it's about taste. My son doesn't like it very much. But he still likes French fries. Ha ha^_^
Croissant with yoghurt
I've been making bread with pure milk. Today I tried yogurt. It's softer than pure milk. A little raisin. It's more delicious
Japanese style Osaka
Recommended by Japanese friends
